REAL VERMONT FOOD
open every day!
We are open for dinner and drinks nightly!
​Our Vermont-inspired menu will give you the get-up-and-go you need in the morning and a hearty reward after a big day.
Featuring a full breakfast with Brio Coffee, the apres menu you crave after a big day on the hill, and hearty, creative dinner entrees, our menu works every day for everyone.
RESERVATIONS FOR PARTIES OF 6+
Hours
Friday: 4pm-9pm (Bar 'til 10)
Saturday: 4-9pm (Bar 'til 10)
Sunday: 10am-2pm | 4pm-9pm
Monday: 5-9pm
Tuesday: 5-9pm
Wednesday: 5-9pm
Thursday: 5-9pm
Appetizers
Madbush Wings
pickle-brined, choice of MBF dry rub, buffalo, extra spicy, BBQ, salt & vinegar, plain
Mediterranean Smashed Potatoes
crispy fingerlings, pequillo pepper, chimichurri sauce, shaved parmesan
Honey Cumin Cauliflower
caramelized cauliflower, cumin, honey, walnuts, feta
Poutine
Maplebrook Farm cheddar curds, battered french fries, house gravy
+ Boyden Farm short rib
Tuna Tartare Tostada
yellowfin tuna, scallion ginger ponzu sauce, wakame, avocado,
cucumber, spicy mayo, rice noodles, sesame seeds
Lump Crab Cake
creole remoulade, watermelon radish, celery root, citrus reduction
Soup of the Day
made from scratch daily
SANDWICHES
Served with seasoned fries
Sub salad +$2
​The Local Burger
6oz hand packed local beef, cheddar, lettuce, tomato,
pickled red onion, aioli, brioche bun. Cooked to order.
+ 2 slices smokehouse bacon
The Bossen
Vermont Bean Crafters black bean burger, cheddar, lettuce,
tomato, pickled red onion, veganaise, brioche bun
+ 2 slices smokehouse bacon
Chimichurri Chicken Sandwich
chicken breast, chimichurri, roasted red pepper, chipotle aioli, arugula, Cabot cheddar, Red Hen sourdough
Gyro
cucumber, red onion, romaine, tomato, tzatziki,
house hot sauce, pita, choice of falafel, lamb or chicken
Wild Caught Cod
cabbage slaw, lettuce, pickled red onion, house tartar sauce, brioche bun
The Cody
Boyden Farm braised short rib, caramelized onion,
horseradish aioli, gruyere, grilled Red Hen sourdough, jus
MAINS
Lemon Ricotta Rigatoni
caramelized spaghetti squash, peas, lemon, Maplebrook Farm ricotta
+ grilled chicken
+ ancho crusted salmon
Old School Chicken
Murray’s humanely raised Statler chicken breast,
crispy potatoes, pan roasted green beans, maple butter
Half Rack BBQ Braised Ribs
choice of two sides: french fries, side salad, bbq baked beans, house slaw
Bavette-Frite Mtn
grilled bavette steak, chimichurri, battered fries, smoked aioli
Ancho Crusted Salmon
creamy cauliflower puree, harissa honey roasted carrots, roasted broccolini
Short Rib Ragu
rigatoni, onions, garlic, shitake & crimini mushrooms,
herbs, rich red wine-au jus reduction
Char-Grilled NY Strip
crispy golden fingerling potatoes, broccolini with roasted shallots
& garlic, worcestershire-herb butter, demi glace
SALADS
add protein to any salad
+ anchovies
+ chicken
+ falafel
+ 4oz crab cake
+ ancho crusted salmon
Caesar Salad
romaine, croutons, fried capers, grana padano, house caesar
Nutty Pedals Salad
greens, pickled grapes, cucumber, toasted peanuts,
rice noodles, soy-sesame
Winter Salad
roasted & pickled golden beets, arugula, pomegranate molasses,
warm goat cheese poppers
House Salad
mixed baby greens, cucumber, grape tomatoes, green goddess
kids
Pump Track Pasta
Trencher Farm rigatoni, butter
Grilled Cheese
Red Hen bread, VT cheddar
Actually Awesome Cauliflower
carmelized cauliflower, cumin honey
Bruce Jr.
Templeton Farm beef burger, VT cheddar, brioche bun
BRUNCH
Chilaquiles
crispy corn tortillas, house ancho sauce, sunny side up egg, chorizo
queso fresco, pickled red onion, cilantro
Riders Breakfast Plate
hash cakes, red hen sourdough toast, two eggs any style, bacon
Challah French Toast
butter, maple syrup, compote, pow
Heady Hash
potato, pepper and onion hash, braised Boyden Farm short rib
two eggs any style
Breakfast Burrito
hash cakes, scrambled eggs, scallion, cheddar, choice of chorizo or short rib, green chili sauce
Smoked Salmon Bene
english muffin, sub hash cake for gf, poached egg, hollandaise
dill, homefries
The Travis
Templeton Farm beef burger, hash cake, bacon, over easy egg
house aioli scallion, home fries
Stacked Tostada
Crispy corn tortilla, smashed avocado, cilantro, queso fresco
sunny side up egg, pickled red onion, chimichurri
BRUNCH Cocktails
Little Martha
vodka | white peach | cherry | lemon | prosecco
After Sunrise
tequila | mango | pineapple | lime | grenadine
Ginger Paloma
tequila | ginger | grapefruit | lime
Goodnight Irene
vanilla vodka | Baileys | espresso
Madbush Mary
house bloody mix | vodka
Irish Coffee
Brio Coffeeworks w/ Baileys, Kahlua, or Jameson
Aperol Spritz
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Mimosa
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Bellini
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Coffee Drinks
Regular | Decaf
Brio Coffeeworks
Vermont Artisan Tea
chamomile | chai | Earl Grey | green | mint
Espresso | Americano
Brio Coffeeworks Calypso
Cappucino | Latte | Chai
maple | vanilla | mocha
Hot Cocoa
chocolate syrup | steamed milk
FEATURED COCKTAILS
Saline Dion
vodka | olive | caper | onion
Solar Snowball
vodka | elderflower | coconut water | lemon
Agave Adornment
tequila | ancho chile | cranberry | lime
True Places Never Are
rum | pineapple | cider | lime | cinnamon
Calico Moon
Tom Cat gin | amaro | sweet vermouth
Experts Only (barrel aged)
local rye | ginger | velvet falernum | scotch
King Whiskey III
bourbon blend | amaro | maraschino
FULL BEVERAGE LIST
MOCKTAILS
Savu Sipper
Green Valley coconut water | passion fruit
Fizzy Lifter
blackberry | lemon | club soda
WHITE WINE
House White
Chardonnay | Stel + Mar | California | '21
Sauvignon Blanc
Mary Taylor | Touraine | France | '24
Grüner Veltliner
Berger | Austria | ‘25
Pinot Grigio
J. Hoffstätter | Italy | ‘23
Chardonnay
Sean Minor | California | '22
RED WINE
House Red
Cabernet Sauvignon | Pavette | California | ‘21
Pinot Noir
Hazel Wine Co | Oregon | '22
“Bordeaux” Blend
Hedges Family Wines | Washington | ‘22
G.D. Vajra | Italy | ‘23
Cabernet Sauvignon
Brea | California | ‘23
Other wine
Prosecco
Flora | Italy | NV
Rosé
Mary Taylor | Touraine | France | ’24
BOTTLES & CAN
Athletic Brewing Co (NA) | 0%
IPA | Connecticut
Miller High Life | 4.6%
The Champagne of Beer | Wisconsin
Pacifico | 4.4%
Lager | México
Labatt Blue | 5%
Pilsner | Canada
Wormtown Brewery Be Hoppy | 6.5%
IPA | Worcester, MA
Frost Plush | 8%
DIPA | Hinesburg, VT | 16 oz
Alchemist Focal Banger | 7%
IPA | Stowe, VT | 16 oz
Alchemist Heady Topper | 8%
DIPA | Stowe, VT | 16 oz
Upstate Elevator Seltzer
5mg CBD + 5 CBG | Burlington, VT
DRAFTs
Frost Little Lush | 5.5%
IPA | Hinesburg, VT
Burlington Beer Co Lighthouse | 5%
Pilsner | Burlington, VT
Zero Gravity Oktoberfest | 5.4%
Marzen Lager | Burlington, Vermont
Burlington Beer Co. Elaborate Metaphor | 5.4%
Pale Ale | Burlington, VT
Black Flannel Brewing Co Disco Montage | 6.6%
IPA | Essex Junction, VT
Maine Beer Company Lunch IPA | 7%
IPA | Freeport, ME
Night Shift Brewing Fluffy | 7%
IPA | Boston, MA
Foam Brewers Lovers Rock
Coffee Porter | Burlington, VT
Shacksbury Classic Cider | 5.2%
Crisp & dry | Vergennes, VT
Aqua Vitea Kombucha
Strawberry Sage | Middlebury, VT
Featured Draft
$1 of every Frost sold donated to the Mad River Riders. Enjoy our favorite session IPA support our local trail network!
SOFT DrinKS
Maine Root Draft Sodas
Mexican Cola | Diet Mexican Cola | Root Beer
Lemon-Lime Soda | Spicy Ginger Brew
Lemonade | Iced Tea | Arnold Palmer
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Shirley Temple | Roy Rodgers
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