REAL VERMONT FOOD
open every day!
We are open for dinner and drinks nightly!
Our Vermont-inspired menu will give you the get-up-and-go you need in the morning and a hearty reward after a big day. Featuring a full breakfast with Brio Coffee, the apres menu you crave after a big day on the hill, and hearty, creative dinner entrees, our menu works every day for everyone.
HOURS:
Friday: 8am-10am | 4pm-9pm Full Menu (Bar 'til 10)
Saturday: 8am-10am | 4pm-9pm (Bar 'til 10)
Sunday: 11:30am-2pm | 4pm-9pm
Monday: 4-5pm Bar & Snacks | 5-9pm Full Menu
Tuesday: 4-5pm Bar & Snacks | 5-9pm Full Menu
Wednesday: 4-5pm Bar & Snacks | 5-9pm Full Menu
Thursday: 4-5pm Bar & Snacks | 5-9pm Full Menu
RESERVATIONS FOR PARTIES OF 6+
Appetizers
MBF Chicken Wings
pickle brined wings, choice of classic, buffalo, BBQ or MBF dry rub,
carrots, celery, blue cheese upon request
Green Chili Chicken Soup
poblano, tomatillo, pulled chicken, hominy, yellow onion, cilantro, lime, tortilla strips
Patatas Bravas
crispy fingerling potatoes, bravas sauce, herb crema parsley
Poutine
Maplebrook Farm cheddar curd, battered french fries, gravy
+ Boyden Farm short rib
Mushroom Toast
shiitake & crimini mushrooms, roasted garlic puree,
toasted Red Hen sourdough, parmesan, parsley
Honey Cumin Cauliflower
caramelized cauliflower, cumin, honey, walnuts, feta
Tuna Tartare Tostada
yellow fin tuna, scallion ginger ponzu sauce, wakame, avocado, cucumber, spicy mayo, rice noodles, sesame seeds
PEI Mussels
Chef's selection, varying preparation, Red Hen bread
SANDWICHES
Served with seasoned fries
Sub salad +$2
The Bruce
⅓ lb Templeton Farm beef burger patty, cheddar lettuce, tomato,
pickled red onion, aioli, brioche bun
+ North Country Smokehouse Bacon
Chimichurri Chicken Sandwich
chicken breast, chimichurri, roasted red pepper, chipotle aioli, arugula, Cabot cheddar, Red Hen sourdough
Col. B. Sanders
fried chicken thigh, cabbage slaw, greens, spiced chili oil, aioli, brioche bun
Gyro
cucumber, red onion, romaine, tomato, tzatziki, house hot sauce,
served in a pita with your choice of House Made Falafel, Lamb or Chicken
The Cody
Boyden Farm braised short rib, caramelized onion, horseradish aioli,
gruyere, Red Hen sourdough, jus
MAINS
Lemon Ricotta Rigatoni
caramelized spaghetti squash, rigatoni, Maplebrook Farm ricotta, peas, lemon
+ grilled chicken
+ ancho crusted salmon
Old School Chicken
statler chicken breast, crispy potatoes, pan-roasted green beans, maple butter
BBQ Rib Plate
half rack of bbq glazed fall off the bone ribs, choice of two sides:
french fries, side salad, bbq baked beans, house slaw
Bavette-Frite Mtn
8 oz. grilled bavette steak battered fries, chimichurri
Ancho Crusted Salmon
6oz ancho-crusted salmon, creamy cauliflower puree, harissa honey roasted carrots, braised spinach
SALADS
Caesar Salad
romaine, croutons, fried capers, grana padano, house caesar dressing
+anchovies
+grilled chicken
+ancho crusted salmon
Nutty Pedals Salad
greens, grilled chicken, pickled grapes, crispy rice noodles, cucumber
peanut, soy sesame dressing
Beet and Arugula Salad
arugula, beets, herb whipped goat cheese, Bosc pears,
candied lemon peel, balsamic reduction
kids
Pump Track Pasta
Trencher Farm rigatoni, butter
Grilled Cheese
Red Hen bread, VT cheddar
Actually Awesome Cauliflower
carmelized cauliflower, cumin honey
Bruce Jr.
Templeton Farm beef burger, VT cheddar, brioche bun
BREAKFAST
Hours
Friday-Sunday: 8am-10am
Breakfast Sandwich
english muffin, fried egg, cabot cheddar, hash cake, green onion
+ bacon
+ short rib
Breakfast Tacos
scrambled Egg, sautéed spinach, house pinto beans, queso fresco
pickled red onion, house ancho sauce
+ bacon
+ chorizo
+ short Rib
Challah French Toast
butter, maple syrup, compote, pow
Breakfast Burrito
flour tortilla, scrambled egg, hash cake, green onion, cheddar cheese
green chili sauce
+ bacon
+ chorizo
+ short rib
Von Trapp Maple Parfait
Von Trapp maple yogurt, house granola fresh strawberries and blueberries
Riders Breakfast Plate
hash cakes, red hen sourdough toast, two eggs any style, bacon
Heady Hash
braised boyden farms short rib, two eggs any style
potato, pepper and onion hash
BRUNCH
Hours
Sunday: 10am-2pm
Chilaquiles
crispy corn tortillas, house ancho sauce, sunny side up egg, chorizo
queso fresco, pickled red onion, cilantro
Riders Breakfast Plate
hash cakes, red hen sourdough toast, two eggs any style, bacon
Challah French Toast
butter, maple syrup, compote, pow
Heady Hash
potato, pepper and onion hash, braised Boyden Farm short rib
two eggs any style
Breakfast Burrito
hash cakes, scrambled eggs, scallion, cheddar, choice of chorizo or short rib, green chili sauce
Smoked Salmon Bene
english muffin, sub hash cake for gf, poached egg, hollandaise
dill, homefries
The Travis
Templeton Farm beef burger, hash cake, bacon, over easy egg
house aioli scallion, home fries
Stacked Tostada
Crispy corn tortilla, smashed avocado, cilantro, queso fresco
sunny side up egg, pickled red onion, chimichurri
FEATURED COCKTAILS
Saline Dion
vodka | olive & caper brine | onion
Garden Party
vodka | strawberry | elderflower | lemon | prosecco
Pink Pearl
gin | velvet falernum | campari | lime
Heat Wave
tequila | chiles | passion fruit | lime
Tan Line (barrel aged)
rum blend | ginger | amaro | bitters
King Whiskey III
bourbon blend | amaro | maraschino | bitters
FULL BEVERAGE LIST
MOCKTAILS
Happy Camper
strawberry | lemon | club soda
Bermuda Highway
passion fruit | pineapple | ginger brew
WHITE WINE
House White
Chardonnay | Stel + Mar | California | '21
Sauvignon Blanc
Mary Taylor | Touraine | France | '24
Grüner Veltliner
Sonnhof Social Club | Austria | '22
Pecorino
Palazzo Battaglini | Italy | ‘22
Chardonnay
Scenic Valley Farms | Oregon | '23
RED WINE
House Red
Pavette | Cabernet Sauvignon | California | ’21
Pinot Noir
Hazel Wine Co | Oregon | '22
Red Blend
Forlorn Hope | California | '21
Cune | Spain | ‘21
Cabernet Sauvignon
Paysan | California | ‘22
Other wine
Prosecco
Flora | Italy | NV
Rosé
Maz Caz | France | ‘23
BOTTLES & CAN
Athletic Brewing Co (NA) | 0%
IPA | Connecticut
Miller High Life | 4.6%
The Champagne of Beer | Wisconsin
Modelo Especial | 4.4%
Lager | México
Pacifico | 4.4%
Lager | México
Frost Starchild IPA | 6%
IPA| Hinesburg, VT | 16 oz
Alchemist Focal Banger | 7%
New England IPA | Stowe, VT | 16 oz
Alchemist Heady Topper | 8%
Double IPA | Stowe, VT | 16 oz
DRAFTs
Frost Little Lush | 5.5%
IPA | Hinesburg, VT
Mill River Hello My Name is Beer | 5%
Lager | St Albans
Schilling Alexandr | 5%
Czech Pilsner | Littleton, NH
Red Barn Whiplash | 4.9%
Bavarian Wheat | Danville, VT
Foam Brewers Deep City | 5.0%
Pale Ale | Burlington, VT
Prohibition Pig Little Fluffy Clouds | 5.9%
American Pale Ale | Waterbury, VT
Maine Beer Company Lunch IPA | 7%
IPA | Freeport, ME
Stone Corral Bad Rooster | 6.7%
IPA | Richmond, VT
Shacksbury Yuzu Ginger | 5.5%
Cider | Vergennes, VT
Aqua Vitea Kombucha
Rotating Selection | Middlebury, VT
Featured Draft
$1 of every Frost sold donated to the Mad River Riders. Enjoy our favorite session IPA support our local trail network!
SOFT DrinKS
Maine Root Draft Sodas
Mexican Cola | Diet Mexican Cola | Root Beer
Lemon-Lime Soda | Spicy Ginger Brew
Lemonade / Iced Tea / Arnold Palmer
Shirley Temple