Hours
Friday: 8am-10am | 4-9pm (Bar 'til 10)
Saturday: 8am-10am | 4-9pm (Bar 'til 10)
Sunday: 8am-1pm | 4-9pm
Monday: 8am-10am | 5-9pm
Tuesday: 5-9pm
Wednesday: 5-9pm
Thursday: 8am-10am | 5-9pm
Appetizers
Madbush Wings
pickle-brined, choice of MBF dry rub, buffalo, extra spicy, BBQ, salt & vinegar, plain, with blue cheese or ranch
Mediterranean Smashed Potatoes
crispy fingerlings, pequillo pepper, chimichurri sauce, shaved parmesan
Honey Cumin Cauliflower
caramelized cauliflower, cumin, honey, walnuts, feta
Poutine
Maplebrook Farm cheddar curds, battered french fries, house gravy
+ Boyden Farm short rib
Tuna Tartare Tostada
yellowfin tuna, scallion ginger ponzu sauce, wakame, avocado, cucumber, spicy mayo, rice noodles, sesame seeds
Lump Crab Cake
creole remoulade, mixed greens, carrots, white balsamic vinaigrette
SANDWICHES
Served with seasoned fries
The Local Burger
6oz hand packed local beef, choice of cheddar or american, lettuce, tomato, pickled red onion, aioli, brioche bun. Cooked to order.
+ 2 slices smokehouse bacon
+ Make it special with goat cheese and bacon jam
The Bossen
Vermont Bean Crafters black bean burger, cheddar, lettuce, tomato, pickled red onion, veganaise, brioche bun
+ 2 slices smokehouse bacon
Chimichurri Chicken Breast
chicken breast, chimichurri, roasted red pepper, chipotle aioli, arugula, Cabot cheddar, Red Hen sourdough
Gyro
cucumber, red onion, romaine, tomato, tzatziki, house hot sauce, pita, choice of falafel, lamb or chicken
Wild Caught Cod
cabbage slaw, lettuce, pickled red onion, house tartar sauce, brioche bun
Salmon Burger
arugula, red onion, tomato, dill creme fraiche
The Cody
Boyden Farm braised short rib, caramelized onion, horseradish aioli, gruyere, grilled Red Hen sourdough, jus
MAINS
Lemon Ricotta Rigatoni
caramelized spaghetti squash, peas, lemon, Maplebrook Farm ricotta
+ grilled chicken
+ ancho crusted salmon
Old School Chicken
Murray’s humanely raised Statler chicken breast, crispy potatoes, pan roasted green beans, maple butter
Fish'n'Chips
wild caught Pollock in Madbush batter, side of fries, side of slaw, tartar sauce
Half Rack BBQ Braised Ribs
choice of two sides: french fries, side salad, bbq baked beans, house slaw
Bavette-Frite Mtn
grilled bavette steak, chimichurri, battered fries, smoked aioli
Ancho Crusted Salmon
creamy cauliflower puree, harissa honey roasted carrots, roasted broccolini
Poke Bowl
rice, marinated tuna, smoked salmon, seaweed, cucumber, red cabbage, edamame salad, avocado, spicy mayo
Short Rib Ragu
rigatoni, onions, garlic, shitake & crimini mushrooms, herbs, rich red wine-au jus reduction
Char-Grilled NY Strip
crispy fingerling potatoes, broccolini with roasted shallots & garlic, worcestershire-herb butter, demi glace
SALADS
add protein to any salad
+ anchovies
+ chicken
+ falafel
+ 4oz crab cake
+ ancho crusted salmon
Caesar Salad
romaine, croutons, fried capers, grana padano, house caesar
Nutty Pedals Salad
greens, pickled grapes, cucumber, toasted peanuts, rice noodles, soy-sesame
Summer Salad
arugula, grape tomatoes, grilled peaches, feta cheese, candied pecans, white balsamic vinaigrette
House Salad
mixed baby greens, cucumber, grape tomatoes, green goddess
Panzanella
organic heirloom tomatoes, burrata, Red Hen croutons, fresh herbs, olive oil, balsamic glaze
kids
Mac'n'Cheese
macaroni with house made cheese sauce
Fish'n'Chips
wild caught pollock in Madbush batter, side of fries
Fish Sandwhich
breaded cod, brioche bun, lettuce
Chicken Fingers
breaded chicken tenders
Grilled Cheese
Red Hen bread, VT cheddar
Actually Awesome Cauliflower
carmelized cauliflower, cumin honey
Bruce Jr.
Templeton Farm beef burger, VT cheddar, brioche bun
Breakfast
Breakfast Sandwich
challah bun, scrambled eggs, Cabot cheddar
+ bacon
Breakfast Burrito
hash cakes, scrambled eggs, scallion, cheddar,
green chili sauce
+ bacon
+shortrib
Riders Breakfast
two eggs any style, bacon, hash cakes, Red Hen sourdough toast
Challah French Toast
butter, maple syrup, compote, powdered sugar
Vonn Trapp Maple Parfait
Von Trapp maple yogurt, house granola, fresh strawberries & bananas
BRUNCH
Riders Breakfast Plate
hash cakes, red hen sourdough toast, two eggs any style, bacon
Challah French Toast
butter, maple syrup, compote, pow
Heady Hash
potato, pepper and onion hash, braised Boyden Farm short rib, two eggs any style
Breakfast Burrito
hash cakes, scrambled eggs, scallion, cheddar, choice of chorizo or short rib, green chili sauce
Smoked Salmon Bene
english muffin, sub hash cake for gf, poached egg, hollandaise, dill, homefries
The Travis
Templeton Farm beef burger, hash cake, bacon, over easy egg, house aioli scallion, home fries
BRUNCH Cocktails
Little Martha
vodka | white peach | cherry | lemon | prosecco
After Sunrise
tequila | mango | pineapple | lime | grenadine
Ginger Paloma
tequila | ginger | grapefruit | lime
Goodnight Irene
vanilla vodka | Baileys | espresso
Madbush Mary
house bloody mix | vodka
Irish Coffee
Brio Coffeeworks w/ Baileys, Kahlua, or Jameson
Aperol Spritz
Mimosa
Bellini
Coffee Drinks
Regular | Decaf
Brio Coffeeworks
Vermont Artisan Tea
chamomile | chai | Earl Grey | green | mint
Espresso | Americano
Brio Coffeeworks Calypso
Cappucino | Latte | Chai
maple | vanilla | mocha
Hot Cocoa
chocolate syrup | steamed milk
FEATURED COCKTAILS
Saline Dion
vodka | olive | caper
Garden Party
vodka | strawberry | elderflower | lemon | prosecco
Bicycle Thief
gin, Campari, grapefruit, lemon, simple syrup, club soda
Liquid sunshine
limoncello, club soda, prosecco
Guava Valley
tequila, ancho chile, guava, lime
Mad River Mai Tai
Mad River Distillers rum blend, lime, orgeat, PX rum float
FULL BEVERAGE LIST
MOCKTAILS
Savu Sipper
Green Valley coconut water | quava
Fizzy Lifter
strawberry | lemon | club soda
WHITE WINE
House White
Chardonnay | Stel + Mar | California | '21
Sauvignon Blanc
Mary Taylor | Touraine | France | '24
Grüner Veltliner
Berger | Austria | ‘25
Pinot Grigio
J. Hoffstätter | Italy | ‘23
Chardonnay
Sean Minor | California | '22
RED WINE
House Red
Cabernet Sauvignon | Pavette | California | ‘21
Pinot Noir
Hazel Wine Co | Oregon | '22
“Bordeaux” Blend
Hedges Family Wines | Washington | ‘22
G.D. Vajra | Italy | ‘23
Cabernet Sauvignon
Brea | California | ‘23
Other Wine
Prosecco
Flora | Italy | NV
Rosé
Mary Taylor | Touraine | France | ’24
BOTTLES & CAN
Athletic Brewing Co (NA) | 0%
IPA | Connecticut
Miller High Life | 4.6%
The Champagne of Beer | Wisconsin
Pacifico | 4.4%
Lager | México
Labatt Blue | 5%
Pilsner | Canada
Wormtown Brewery Be Hoppy | 6.5%
IPA | Worcester, MA
Frost Plush | 8%
DIPA | Hinesburg, VT | 16 oz
Alchemist Focal Banger | 7%
IPA | Stowe, VT | 16 oz
Alchemist Heady Topper | 8%
DIPA | Stowe, VT | 16 oz
Upstate Elevator Seltzer
5mg CBD + 5 CBG | Burlington, VT
Drafts
Frost Little Lush | 5.5%
IPA | Hinesburg, VT
Von Trapp Brewing Export Lager | 5.6%
Austrian Style Lager | Stowe, VT
Von Trapp Brewing Bohemian Pilsner | 5.4%
Pilsner | Stowe, VT
Prohibition Pig Lo-Fi Vibes | 4.5%
Cold IPA | Waterbury, VT
Black Flannel Brewing Co Disco Montage | 6.6%
IPA | Essex Junction, VT
Maine Beer Company Lunch IPA | 7%
IPA | Freeport, ME
Burlington Beer Company Uncanny Valley | 7%
Hazy IPA | Burlington, VT
Four Quarters Brewing Symphony of Stars | 6%
Oatmeal Stout | Winooski, VT
Shacksbury Classic Cider | 5.2%
Crisp & dry | Vergennes, VT
Aqua Vitea Kombucha
Strawberry Sage | Middlebury, VT
Featured Draft
$1 of every Frost sold donated to the Mad River Riders. Enjoy our favorite session IPA and support our local trail network!
Soft Drinks
Maine Root Draft Sodas
Mexican Cola | Diet Mexican Cola | Root Beer | Lemon-Lime Soda | Spicy Ginger Brew
Lemonade | Iced Tea | Arnold Palmer
Shirley Temple | Roy Rodgers