NOW SERVING WEEKEND BRUNCH 10AM-2PM

We are open for dinner nightly from 4PM-9PM (til 10PM Fri & Sat). Our Vermont-inspired menu will give you the get-up-and-go you need in the morning and a hearty reward after a big day. Featuring a full breakfast with Brio Coffee, the apres menu you crave after a big ride, and hearty, creative dinner entrees, our menu works every day for everyone.

Apres-Piste

Johnny Cake and Dal
cauliflower puree, curried lentil dal
johnny cake, garlic oil, cilantro

Honey Cumin Cauliflower
caramelized cauliflower, cumin honey
walnuts, feta

Mad River Melt
3 rotating artisan cheeses, house pickles
garlic marinated potatoes, apricot chutney

Sesame Seared Tuna
seared rare yellowfin, rice crisp, greens
furikake, avocado crema, pickled ginger

Sandwiches

Served with Seasoned Fries or Salad

The Bruce
6oz Templeton Farm beef burger, cheddar
lettuce, tomato, pickled red onion, aioli, brioche

The Bossen
VT Bean Crafters black bean burger, cheddar
lettuce, tomato, pickled red onion, veganaise, brioche

Bahn Mi-egan
seared house seitan, porcini hummus
pickled daikon, cilantro, veganaise, Red Hen baguette

Fire Chicken
fried chicken thigh, cabbage slaw, greens
spiced chili oil, aioli, brioche bun

The Pratt
Boyden Farm braised short rib, caramelized onion
horseradish aioli, gruyere, Red Hen sourdough, jus

Mains

Lemon Ricotta Rigatoni
caramelized spaghetti squash
Trencher Farm rigatoni, peas, lemon

Old School Chicken
statler chicken breast, crispy potatoes
pan roasted green beans, maple butter

Bavette-Frite Mtn
6 oz. grilled bavette steak
battered fries, chimichurri

Spiced Yogurt Lamb Skewer
grilled lamb, potato & turnip rosti
criolla salsa, yogurt sauce

Slammin’ Salmon
ancho crusted salmon, creamy cauliflower puree
harrisa honey roasted carrots, braised spinach

Salads

Grilled Stone Fruit Salad
greens, grilled stone fruit, walnuts, feta
pickled beets, goddess dressing

Nutty Pedals Salad
greens, grilled chicken, pickled grapes, crispy rice noodles
cucumber, peanut, soy sesame dressing

Smoke Salmon Salad
house smoked salmon, tomato, marinated potato
pickled eggs & green bean, frico, goddess dressing

Brunch

Chilaquiles
crispy corn tortillas, house ancho sauce, sunny side up egg chorizo
queso fresco, pickled red onion, cilantro

Classic Breakfast Plate
hash cakes, red hen sourdough toast, two eggs any style, bacon

Heady Hash
potato, pepper and onion hash, braised Boyden Farm short rib
two eggs any style

Breakfast Burrito
hash cakes, scrambled eggs, scallion, cheddar, choice of chorizo or short rib
green chili sauce

Smoked Salmon Bene
english muffin, sub hash cake for gf, poached egg, hollandaise, dill
homefries

The Travis
Templeton Farm beef burger, hash cake, bacon, over easy egg, house aioli
scallion, home fries

Stacked Tostada
Crispy corn tortilla, smashed avocado, cilantro, queso fresco
sunny side up egg, pickled red onion, chimichurri

Acai Bowl
(description coming soon!)

Beverages

Cocktails

Aviation
Hendricks Gin | Luxardo
Crème de Violette | Lemon

Birdland
Thai Chili Infused Rum | Kraken | Pineapple
Cinnamon Demerara | Lime | Angostura Bitters

Margarita Rosado
Hornitos Blanco | Pink Grapefruit
Hibiscus Agave | Lime | Tajin or Salt Rim

Johan Goes to Waitsfield
Vida Mescal | Angostura | Lemon | Maple

Totem Oak
Barrel-Aged Mad River First Run Rum
Demerara | Elemakule Bitters

Paper Plane
Rectified Bourbon | Aperol | Amaro Nonino | Lemon

Mocktails

Bunny Hill
Lavender | Orange Blossom | Honey | Lemon | Tonic

Paradise
Hibiscus Agave | Lime | Tonic or Soda

Draft

Upper Pass Little Farmhouse | 5%
Saison | South Royalton, VT | 16 oz

Lucy & Howe Penguins at the Rock Show | 4.6%
Pale Ale | Jericho, VT | 16 oz

Sacred Profane Pale Lager | 4.5%
Czech Lager | Biddeford, ME | 16 oz

Green Empire Tree Hugger Stout | 9%
American Imperial Stout | Colchester, VT | 12 oz

Schilling Karluv 13 | 5.3%
Black Lager | Littleton, NH | 16 oz

Sacred Profane Dark Lager | 4.5%
Czech Lager | Biddeford, ME | 16 oz

Frost Little Lush | 5.5%
India Pale Ale | Hinesburg, VT | 16 oz

Stone Corral Palomino | 6%
Pale Ale | Richmond, VT | 16 oz

Toppling Goliath Pseudo Sue | 5.8%
Pale Ale | Decorah, IA | 16 oz

Bottles & Cans

Alchemist Heady Topper | 8%
Double IPA | Stowe, VT | 16 oz

Alchemist Focal Banger | 7%
New England IPA | Stowe, VT | 16 oz

Stowe Cider Safety Meeting | 6.5%
Dry Hopped Cider | Stowe, VT | 16 oz

Zero Gravity Mclighty | 3.2%
Session Lager | Burlington, VT | 12 oz

Athletic Brewing Co (NA) | 0%
IPA or Golden Ale | Milford, Connecticut | 12 oz

Pacifico | 4.4%
Cerveza | Sinaloa, México | 12 oz

Miller High Life | 4.6%
The Champagne of Beer | Milwaukee, Wisconsin | 12 oz

Sparkling / Rose

Queen of the Sierra Rose
Forlorn Hope | Calaveras County, California | ’22

Lambrusco
Villa di Corlo | Emilia Romagna, Italy | ‘21

Dom. Saint Vincent Brut
Gruet Winery | Albuquerque, New Mexico | ’21

White Wine

Sauvignon Blanc
Mary Taylor | Touraine, France | ’21

Txakolina
Ameztoi | Basque Country, Spain | ’21

Concrete & Clay Chardonnay
Jasper Raats | Western Cape, South Africa | ’22

Etna Bianco
Murgo Wines | Siciliy, Italy | ’22

Red Wine

Queen of the Sierra Red Blend
Forlorn Hope | Calaveras County, California | ’20

North Coast Cabernet Sauvignon
B.R. Cohn | Glen Ellen, California | ’20

3 Degrees Pinot Noir
Momtazi Sisters Wine | McMinnVille, Oregon | ’19

Soft Drinks

Maine Root Draft Sodas
Lemon-Lime Soda | Cola | Diet Cola | Root Beer

Guayaki Yerba Matte
Enlighten Mint | Berry